Restaurant Menu - Set Menu
two courses.....£11.25
three courses.....£15.25
starters
dressed mixed leaves with cashew nuts, crôutons and shaved parmesan
spaghetti with olive oil and garlic
fresh farm mushrooms in garlic and white wine sauce
grapefruit segments with ginger and vermouth
soup of the day
garlic bread
deep fried potato wedges served with a dip of your choice
mozzarella bread (£1.50 supplement)
melon with fruit sorbet
main courses
any pizza or platter (£2.00 supplement for "grand opera" pizzas or platters - £3.50 supplement for Figaro)
any pasta (£2.00 supplement for pasta Marina)
lasagne or lasagne platter
calamari platter
scampi platter
warm Mediterranean salad
Sweets
tiramisu
chocolate, strawberry or vanilla ice cream
hot toffee sundae
jaffa drizzle cake with hot chocolate sauce and cream
orange or lemon sorbet
chocolate fudge cake served with cream or ice cream
banoffee sundae
liqueur coffee of your choice