Restaurant Menu - Main Courses
grilled sirloin steak.....£17.30
with four tiger tail prawns
grilled sirloin steak.....£14.25
topped with: deep fried onion rings, or
garlic mushrooms, or
Milano sauce (port wine & mushrooms), or
cool garlic Boursin cheese, or
cool creamy dolcelatte cheese
roast of the day.....£6.95
with traditional trimmings
poached salmon.....£11.00
served with asparagus
fillet of sole.....£11.75
cooked with butter and garnished with prawns
italian chicken.....£11.75
whole breast of chicken in a tomato and onion sauce, served with pasta and a mixed salad or vegetables & potatoes
rump steak platter.....£12.00
with salad, coleslaw, onion rings and French fried potatoes
scampi platter.....£8.35
with salad, coleslaw and French fried potatoes
calamari platter.....£8.35
tender strips of calamari with salad, coleslaw and French fried potatoes
warm mediterranean salad.....£8.35
mixed leaves with crôutons and cashew nuts, topped with deep fried vegetables in a light tempura batter and servced with garlic bread
greenlip mussels in half shell.....£8.35
12 mussels in a spicy tomato and red pepper sauce, served with garlic bread
neptune salad.....£8.35
a generous bowl of mixed leaves and salad vegetables with crôutons and cashew nuts topped with tuna, prawns and fresh anchovies