Valentines Menu - Starters



Hot Starters


garlic bread

home made, oven baked

soup of the day

with home made bread and butter

spaghetti

with olive oil & garlic - optional chilli

mozzarella bread

garlic bread topped with mozzarella cheese

deep fried potato wedges

served with a dip of your choice

anchovy bread

mozzarella bread with anchovies

chilli bread

mozzarella bread with fresh chilli

deep fried calamari

tender strips of calamari served with tartare sauce

tempura vegetables

deep fried crisp vegetables in a light tempura batter

deep fried scampi

served with tartare sauce

Curried Sweet Potato Cakes

served with mango chutney

oven baked brie

served with cranberry sauce and fresh bread

Char-grilled sardines

served with a spicy dip

crispy coated mushrooms

served with a spicy dip

deep fried mozzarella

seasoned with chilli

fresh farm mushrooms

in garlic and white wine sauce

lasagne

served with parmesan cheese

greenlip mussels in half shell (12)

in a spicy tomato and red pepper sauce served with garlic bread - £3.00 supplement

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florentina - sharing starter
(plenty for two or more people, £4.00 supplement)

Mozzarella Cheese in a light batter seasoned with chilli
Curried Sweet Potato Cakes
Battered Onion Rings
Crispy Coated Mushrooms
Potato Wedges

all deep fried and served with a selection of dips and slices of
Garlic & Mozzarella Bread

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Cold Starters


grapefruit segments

with ginger and vermouth

melon

served with orange sorbet

dressed mixed leaves

with cashew nuts, croƻtons and shaved parmesan

tiger tail prawns (6)

with a mayonnaise dip of your choice

prawn cocktail

with home made bread and butter






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Capers Restaurant Menu.pdf


Capers Takeaway Menu.pdf